Please note: On Friday and Saturday nights select from our full menu - 2 courses (minimum) $70 or 3 courses for $80. Includes complimentary side dish.
Starters
Vitello Tonnato
Sliced veal, tuna mayonnaise, capers, red onion		 22
Fremantle Octopus
Mount Zero chickpeas, tomato, green olives, chilli		 22
Baked Zucchini Flowers
Stuffed with risotto, fresh tomato, mint yoghurt		 22
Rottnest Island Scallops
Chorizo sausage, borlotti beans, fennel, tomato, cinzano brodetto		 24
Seared Chicken Livers
Caramelized onion, muscatels, marsala		 20
Hand Made Pasta
Spinach and Ricotta Gnocchi
Burnt butter, crispy sage, Parmesan		 24/36
Lamb Shank Agnolotti
Puttanesca sauce, pecorino		 24/36
Skordalia Pansotti
Prawns, local blue swimmer crab, mussels, saffron sauce		 24/36
Main Course
Wood Roasted Half Duck
Organic buckwheat polenta, mustard fruits, spring onion, porcini sauce		 38
Fish of the Day
Changes Daily		 M.P
Grilled Amelia Park Lamb Backstrap
Eggplant caviar, peperonata, rocket		 37
Braised Brooklea Quail
Saffron, almond picada, wood roasted potatoes, radicchio		 37
Side Dishes
Handmade Sourdough, olive oil & balsamic 8
Olives 6
Red Cabbage, gorgonzola, raisins, walnuts 9
Grilled Asparagus, Mozzarella, chilli, olives 9
Spiced Pumpkin, chickpeas, mint, Almonds 9
Desserts
"The River Cafe" Chocolate Nemesis
Cherry & Amaretto ice cream		 16
Moscato Cream Cannoli
Raspberry Sorbet, Blueberries, Chocolate Pistachio Crumble		 15
Peach & Almond Crostata
Mascarpone ice cream, spiced honey syrup		 15
Fritule (Croatian Doughnuts)
Vanilla custard, strawberry compote		 15
Cheese Plate
Selection of Italian cheeses, quince paste, lavosh & crisp breads		 24
Panforte 2.5ea
Menus, Degustation and Wine list may be subject to change without notice.
All Amex & Diners card transactions are subject to 3% surcharge
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