Please note: On Saturday nights select from our full menu - 2 courses (minimum) $65 or 3 courses for $75. Includes complimentary side dish.
Starters
Cotechino Sausage & Lentils
Griller artichoke, salsa verde		 21
Shallow Fried Baby Calamari
Pickled cauliflower giardiniera, Balsamic aioli		 21
Jerusalem Artichoke Soup
Manjimup black truffles		 24
Wood Roasted Fraser Island Scallops
Sweet corn, crab meat, zucchini salad		 24
Hand Made Pasta & Risotto
Malloreddus Short Pasta
Braised pork shoulder, sun dried tomato, pecorino		 22/31
Apple & Chestnut Tortellini
Baldivis rabbit, red wine, sofrito		 22/31
Pea & Pancetta Risotto
Fresh mint, parmesan, olive oil		 19/29
Baked Roman Gnocchi
Mushrooms, Manjimup Black Truffles		 26/36
Main Course
Wood Roasted Half Duck
Organic buckwheat polenta, mustard fruits, spring onion, porcini sauce		 36
Fish of the Day
Changes Daily		 M.P
Pork Cooked In Milk
Sage, lemon, Savoy cabbage, wood roasted vegetables		 35
Wood Roasted Whole Quail
Boned, stuffed with wheat grains, pancetta & dates, cucumber salad		 36
Side Dishes
Hand made sourdough, olive oil & balsamic 6
Olives 6
Red cabbage, gorgonzola, raisins, walnuts 8
Zuchinni trifolatta 8
Truffle mash 8
Desserts
The River Café Chocolate Nemesis
Frangelico ice cream		 15
Pear, Chocolate, Hazelnut Strudel
Tonka bean ice cream		 15
Apple Crostata
Rum & raisin ice cream		 15
Croatian Doughnuts
Vanilla custard, strawberry compote		 15
Cheese Plate
Selection of international cheeses, spiced pear paste, lavosh & crisp breads		 24
Rochelle Adonis Torrone 2.5ea
All Amex & Diners card transactions are subject to 3% surcharge
Print This Page privacy policy