Divido

Wood roasted Fraser Island scallops, Crab Meat, Sweet Corn, Zucchini Salad
'09 Babich "Black Label" Sauvignon Blanc, Marlborough, NZ

Caprese Salad, Campania Buffalo Mozzarella, Tomato, Basil, Aged Balsamic
'08 Paul Jaboulet Cotes du Rhone "Parallele 45" Rose, France

Malloreddus Short Pasta, Braised Pork Shoulder, Sun Dried Tomato, Pecorino
'09 Howard Park Riesling, Margaret River

Amelia Park Lamb Backstrap, Baked Borlotti Beans, Truss Tomatoes, Salsa Verde
'08 Mt. Difficulty "Roaring Meg" Pinot Noir, Central Otago, NZ

Blood Plum & Ricotta Tart, Vinsanto, Masarpone Ice Cream
'08 Fusta Nova Moscatel, Valencia, Spain

Degustation menu is to be enjoyed by the entire table. $85 food only or $125 with matching wines.
Available every night