Divido

Wood roasted Fraser Island scallops, Crab Meat, Sweet Corn, Zucchini Salad
'09 Babich "Black Label" Sauvignon Blanc, Marlborough, NZ

Jerusalem Artichoke Soup, Manjimup Black Truffles
'08 Palacio de Bornos Verdejo, Spain

Malloreddus Short Pasta, Braised Pork Shoulder, Sun Dried Tomato, Pecorino
'09 Pizzini Sangiovese, King Valley, Victoria

Wood Roasted Boned Quail, Stuffed with Wheat Grains, Pancetta & Dates, Cucumber
'07 Bella Ridge Tempranillo, Swan Valley, W.A

Pear, Chocolate, Hazelnut Strudel, Tonka Bean Ice Cream
'06 Castano Dulce Monastrell, Yecla, Spain

Degustation menu is to be enjoyed by the entire table. $85 food only or $125 with matching wines.

Optional cheese course (3cheeses) an extra $20, OR $25 with matching wine.