Divido

Fremantle Octopus, Organic Mount Zero Chickpeas, Tomato, Green Olives, Chilli
’09 Bella Ridge Estate, Chenin Blanc, Swan Valley, WA
** ’08 Prager ‘Steinriegel’ Federspiel Riesling, Wachau, Austria

Baked Zucchini Flowers, Stuffed with Risotto, Fresh Tomato, Mint Yoghurt
’09 Ocean Eight ‘Verve’ Chardonnay, Mornington Peninsula, VIC
** Serge Dagueneau Pouilly-Fume, Loire Valley, France

Lamb Shank Agnolotti, Puttanesca Sauce, Pecorino
’08 Jed ‘Limited Release’ Malbec, Mendoza, Argentina
** ’06 Le Fonti Chianti Classico Riserva, Tuscany, Italy

Braised Brooklea Quail, Saffron, Almond Picada, wood roasted Potatoes, Radicchio
’09 Archer Shiraz, Heathcote, VIC
**’09 GillesRobin ‘Papillon’ Crozes Hermitage, Northern Rhone, France

Moscato Cream Cannoli, Raspberry Sorbet, Blueberries Chocolate Pistachio Crumble
’08 Frogmore Creek Iced Riesling, Cambridge, TAS
** 10 La Morandina Moscato D’Asti, Piedmont, Italy

Optional cheese course an extra $10, or $15 with matching wine/ $20 with matching premium wine
Degustation menu is to be enjoyed by the entire table, $90 food only or $130 with matching wine.
**Degustation menu with Premium wine matching $170

Menus, Degustation and Wine list may be subject to change without notice.