Divido

VALENTINE'S DAY 2010 DINNER MENU
Sunday 14th February

$85p/p (including a rose for your partner)

Entrée:
Wood Roasted Fraser Island Scallops Sweet corn, crab, zucchini
Grilled Brooklea Quail Fig, witlof, pistachio, sherry vinegar
Mushroom & Spinach Rotollo Brown butter, crispy sage, parmesan

Main Course:
Fish of the Day
Wood Roasted Half Duck Organic buckwheat polenta, mustard fruits, spring onion, porcini sauce
Eggplant Ravioli Tomato sugo, shitake mushrooms, parmesan
Amelia Park Lamb Backstrap Cannellini bean puree, caponata, aged balsamic

Desserts:
The River Café Chocolate Nemesis Frangelico ice cream
Cheese Plate Selection of international cheeses, spiced pear paste, lavosh & crisp breads
Yoghurt Panna Cotta Mango, honey, crostoli