Divido

Wood Roasted Fraser Island Scallops, Crab Meat, Sweet Corn, Zucchini Salad
'09 Babich "Black Label" Sauvignon Blanc, Marlborough, NZ

Jerusalem Artichoke Soup, White Truffle Oil
'08 Palacio de Bornos Verdejo, Spain

Malloreddus Short Pasta, Braised Pork Shoulder, Sun Dried Tomato, Pecorino
'09 Pizzini Sangiovese, King Valley, Victoria

Wood Roasted Boned Quail, Stuffed with Wheat Grains, Pancetta & Dates, Cucumber
'08 Mt. Difficulty "Roaring Meg" Pinot Noir, Central Otago, NZ

Pear, Chocolate, Hazelnut Strudel, Tonka Bean Ice Cream
Mc William's Hanwood "Special Reserve" 10yrs Old Grand Tawny, NSW

Degustation menu is to be enjoyed by the entire table,
$85 food only or $125 with matching wines. Available every night