Divido

Beef Carpaccio, Porcini Mushroom, Manjimup Black Truffles
'07 Paul Jaboulet Cotes du Rhone "Parallele 45" Rose, Rhone Valley, France

Wood Roasted Manjimup Marron, Garlic, Dried Oregano, Kipfler Potato Salad
'07 Irvine Albarino, Barossa Valley

Pumpkin and Ricotta Rotolo with Crispy Sage, Burnt Butter and Parmesan
'08 Pizzini Pinot Grigio,King Valley

Wet Wood Roasted Capretto, Artichoke, Parsley, Pecorino Crust
'05 Bella Ridge Tempranillo, Swan Valley

Tonka Bean Panna Cotta, Roasted Pears, Crostoli
'02 Le Tertre Du Lys D'Or Sauternes, France

$125 with matching wines OR $85 food only
Available Friday and Saturday nights